Meat Definition

When most people think of meat, they think of the flesh of animals that are used for food. However, the definition of meat is actually much broader than that. Meat is any tissue or organ that is used for food. This includes the flesh, organs, and connective tissues of animals.

There are many different types of meat, each with its own unique flavor and texture. The most common types of meat include beef, pork, chicken, and fish. However, there are many other less common types of meat as well, such as lamb, duck, venison, and rabbit.

Meat is a good source of protein, fat, and minerals such as iron and zinc. It is an important part of the diet for both humans and animals.